News

THE National Agriculture and Related Industries Day Gala Dinner will be held in Perth for the first time next month with more than 600 interstate and international guests, including farmers, pastoralists, agribusiness

Australia has a red tape crisis. And it’s the red tape you can’t see that’s making the problem worse. Kurt Wallace’s new report exposes Regulatory Dark Matter in Australia. https://www.youtube.com/watch?v=0qVi7XFJP-c&t=1s

Excerpt of article by Derek Bres A new study in the Annals of Internal Medicine found little correlation between red meat consumption and health problems. A number of organisations immediately contested the

Article by Jon Condon, courtesy of Beef Central IRON remains red meat’s most powerful consumer marketing weapon, in a nutritional sense, and the Australian beef and sheepmeat industries ought to be embracing

Article by Ean Higgins, courtesy of the Australian It’s a plan drawn up by Australia’s best and brightest to fulfil the grand vision of opening new food bowls in the Top End

It looks like a burger at first glance. From the packaging to the look, there is no questioning that the fake meat industry has cleverly crafted something that looks like the real

Article courtesy of the Land – By John Carter. My past three weeks have been stimulating. I attended the 30th anniversary of the Intercollegiate Meat Judging association at Wagga with universities around

https://www.youtube.com/watch?v=Wi4Y7rvMMyM  

Hancock is grateful to have won the Business Excellence Award for Agriculture, Food & Beverage at tonight’s AustCham Westpac Australia-China Business Awards (ACBAs) in Hong Kong. The ACBAs has for 25 years